Faculty Monday menu for lunch

 

First Course:

• Mixed Salad 
• Porra/Salmorejo (typical cold Spanish tomato-based soup) 
• California Salad Pasta with Vegetables and Soy Sauce 

Second Course:

• Grilled Pork Tenderloin 
• Fried Fish 

with one of these

• Mixed Salad 
• French Fries 
• Baked Potato with/without Ali Oli (garlic mayonnaise) 

Bread and Dessert included

There is the possibility of ordering other combined dishes.

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