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Energía solar para el procesado de alimentos

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Esta línea de trabajo, dentro del GEUMA, se dedica a la investigación en tecnología solar térmica para el procesado de alimentos : cocinas y hornos solares, así como generación de calor de proceso. El trabajo incluye:

Caracterización experimental de cocinas y hornos solares.
Modelado y simulación del comportamiento óptico y térmico
Desarrollo y mejora de protocolos de ensayo

Esta línea pretende contribuir a la seguridad energética y alimentaria, mediante el aprovechamiento local de la energía solar térmica de media temperatura, haciendo uso materiales asequibles y tecnología simple. Esto permite fabricar, reparar y actualizar los dispositivos de forma local, minimizando la dependencia de las cadenas de suministro internacionales y promoviendo así la resiliencia del sector alimentario.

Contacto:

Antonio Carrillo Andrés, email: acarrillo@uma.es

Xabier Apaolaza Pagoaga, email: apaolaza@uma.es

SCHEFFLER-AURORA

Concentrador Scheffler de 2.5m2 enfocando a un receptor para calentar agua. Escuela e Ingenierías Industriales de la Universidad de Málaga

PUBLICACIONES (lista actualizada a 19 de junio 2024):

1. Celestino Rodrigues Ruivo, Antonio Carrillo-Andrés, Xabier Apaolaza-Pagoaga, Experimental determination of the standardised power of a solar funnel cooker for low sun elevations, Renewable Energy, Volume 170,2021, Pages 364-374, ISSN 0960-1481, https://doi.org/10.1016/j.renene.2021.01.146

2. Xabier Apaolaza-Pagoaga, Atul A. Sagade, Celestino Rodrigues Ruivo, Antonio Carrillo-Andrés,Performance of solar funnel cookers using intermediate temperature test load under low sun elevation, Solar Energy,Volume 225,2021,Pages 978-1000, ISSN 0038-092X, https://doi.org/10.1016/j.solener.2021.08.006

3. Xabier Apaolaza-Pagoaga, Antonio Carrillo-Andrés, Celestino Rodrigues Ruivo, New approach for analysing the effect of minor and major solar cooker design changes: Influence of height trivet on the power of a funnel cooker, Renewable Energy, Volume 179, 2021 ,Pages 2071-2085,ISSN 0960-1481,https://doi.org/10.1016/j.renene.2021.08.025

4. Celestino Rodrigues Ruivo, Xabier Apaolaza-Pagoaga, Giovanni Di Nicola, Antonio Carrillo-Andrés, On the use of experimental measured data to derive the linear regression usually adopted for determining the performance parameters of a solar cooker, Renewable Energy, Volume 181, 2022, Pages 105-115, ISSN 0960-1481, https://doi.org/10.1016/j.renene.2021.09.047

5. Xabier Apaolaza-Pagoaga, Antonio Carrillo-Andrés, Celestino Rodrigues Ruivo, Experimental thermal performance evaluation of different configurations of Copenhagen solar cooker,Renewable Energy,Volume 184,2022, Pages 604-618, ISSN 0960-1481, https://doi.org/10.1016/j.renene.2021.11.105

6. Antonio Carrillo-Andrés, Xabier Apaolaza-Pagoaga, Celestino Rodrigues Ruivo, Eduardo Rodríguez-García, Francisco Fernández-Hernández, Optical characterization of a funnel solar cooker with azimuthal sun tracking through ray-tracing simulation, Solar Energy,Volume 233,2022, Pages 84-95,ISSN 0038-092X. https://doi.org/10.1016/j.solener.2021.12.027

7. Celestino Rodrigues Ruivo, Xabier Apaolaza-Pagoaga, Gianluca Coccia, Antonio Carrillo-Andrés,Proposal of a non-linear curve for reporting the performance of solar cookers,Renewable Energy, Volume 191,2022,Pages 110-121,ISSN 0960-1481,https://doi.org/10.1016/j.renene.2022.04.026 OPEN ACCESS.

8. Atul A. Sagade, Xabier Apaolaza-Pagoaga, Celestino Rodrigues Ruivo, Antonio Carrillo-Andrés,Concentrating solar cookers in urban areas: Establishing usefulness through realistic intermediate temperature rating and grading, Solar Energy, Volume 241, 2022, Pages 157-166,ISSN 0038-092X,https://doi.org/10.1016/j.solener.2022.06.007

9. Celestino Rodrigues Ruivo, Xabier Apaolaza-Pagoaga, Antonio Carrillo-Andrés, Gianluca Coccia, Influence of the aperture area on the performance of a solar funnel cooker operating at high sun elevations using glycerine as load, Sustainable Energy Technologies and Assessments, Volume 53, Part B,2022, 102600, ISSN 2213-1388, https://doi.org/10.1016/j.seta.2022.102600 OPEN ACCESS.

10. Celestino Rodrigues Ruivo, Gianluca Coccia, Giovanni Di Nicola, Antonio Carrillo-Andrés, Xabier Apaolaza-Pagoaga, Standardised power of solar cookers with a linear performance curve following the Hottel-Whillier-Bliss formulation, Renewable Energy, Volume 200, 2022, Pages 1202-1210, ISSN 0960-1481, https://doi.org/10.1016/j.renene.2022.10.041 OPEN ACCESS.

11. Xabier Apaolaza-Pagoaga, Antonio Carrillo-Andrés, Celestino Rodrigues Ruivo, Francisco Fernández-Hernández, The effect of partial loads on the performance of a funnel solar cooker, Applied Thermal Engineering, Volume 219, Part C, 2023, 119643, ISSN 1359-4311,https://doi.org/10.1016/j.applthermaleng.2022.119643 OPEN ACCESS

12. Xabier Apaolaza-Pagoaga, Antonio Carrillo-Andrés, Celestino Rodrigues Ruivo,Experimental characterization of the thermal performance of the Haines 2 solar cooker, Energy, Volume 257, 2022, 124730, ISSN 0360-5442, https://doi.org/10.1016/j.energy.2022.124730. OPEN ACCESS.

13. Atul A. Sagade, Xabier Apaolaza-Pagoaga, Celestino Rodrigues Ruivo, Antonio Carrillo-Andrés, Experimental determination of effective concentration ratio for two different designs of concentrating solar cookers, Solar Energy,Volume 275, 2024, 112608, ISSN 0038-092X,
https://doi.org/10.1016/j.solener.2024.112608.

14. Xabier Apaolaza-Pagoaga, Antonio Carrillo-Andrés, Juan-Pablo Jiménez-Navarro, Celestino Rodrigues Ruivo,
Experimental evaluation of the performance of new Copenhagen solar cooker configurations as a function of solar altitude angle, Renewable Energy, Volume 229, 2024, 120782, ISSN 0960-1481,
https://doi.org/10.1016/j.renene.2024.120782 OPEN ACCESS

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