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Alimentos: Composición Elaboración y Control

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Detailed Info
Degree
Graduado/a en Bioquímica
Registration Code
425
Theoretical credits
6
Practical credits
0
Character
Optativa
Semester
2
Course syllabus
Group A
Lecturers:
Class Day:
  • L 08:30 - 09:30
  • M 08:30 - 09:30
  • X 08:30 - 09:30
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