beforecontenttitle

Fundamentos del Análisis Económico

Before content body
Chunks
Chunks
%
Detailed Info
Degree
Graduado/a en Ciencias Gastronómicas y Gestión Hotelera
Registration Code
109
Theoretical credits
6
Practical credits
0
Character
Formación básica
Semester
2
Course syllabus
Group A
Lecturers:
Class Day:
  • L 09:00 - 10:30
  • X 10:30 - 11:30
  • X 12:00 - 14:00
After content body