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Fundamentos de Marketing

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Detailed Info
Degree
Graduado/a en Ciencias Gastronómicas y Gestión Hotelera
Registration Code
206
Theoretical credits
6
Practical credits
0
Character
Formación básica
Semester
2
Course syllabus
Group A
Lecturers:
Class Day:
  • L 09:00 - 11:00
  • L 11:30 - 12:30
  • M 12:30 - 14:00
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